I made this for a faculty feed at my school. I modified the original recipe by using burrito spice instead of taco and enchilada sauce instead of salsa. I added olives to the mix. I also followed the advice of others and added no water and layered the corn tortillas about 3 layers at a time. This recipe was absolutely not mushy and tasted very good. The word quickly spread at work to get to the teachers lounge before it was gone. I had no leftovers at all. Several people suggested that I could make this any time to bring to school and not wait for special occasions. I will make it again!
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