I have made this many times now. I think it is great when I want a pizza, but I am sick of the same old thing. It is a nice way to dress up an easy meal.

Reviewed On: Jul. 15, 2006

I have made this many times. It is great on pasta or on pizza. It is easy, fast and I think better than a lot of other alfredo recipes that use cream.

Reviewed On: Jul. 15, 2006

When I first tried this recipe, I didn't like it. But I oddly found myself wanting seconds so I gave it a 4 and not a 3. Everyone in my family said it has way to much butter/oil. And to be honest, there was something else that just didn't seem right that I just couldn't put my finger on. I give it great points for being a change of pace and for good flavor, but still there was something just not right that nagged my husband and me for the entire dinner.

Reviewed On: May 25, 2006