Don't waste your time on these. I even added another egg, and baking powder and they still sank in the middle. Sorry..

Reviewed On: Jul. 5, 2009

This is a favorite that I am always asked for the recipe.. Make sure to use Condensed french onion soup. I always use the au-jus packet, which was recommended by another reviewer. Other than that the recipe is perfect!

Reviewed On: Feb. 16, 2009

I followed the recipe except that I'm not a huge nutmeg fan so I put 1/2 tsp nutmeg and 1/2 cinnamon, and only sprinkeled sugar on top. I set the oven for 20 min, but I should have taken them out sooner - too brown. The flavor was good...but who wants an overdone muffin? P.S. I also used Craisens...maybe that is why I should have lowered the cooktime due to less moisture. Hope this helps others!

Reviewed On: Mar. 10, 2007