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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Radish Dip

Reviewed: Dec. 11, 2009
Used apprx 8 radishes from my garden, light cream cheese (only 8 oz) and minced garlic. What a refreshingly-light and tasty dip! I served it with butter crackers and dirty martinis per the 'What to Drink' suggestion. Yummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.

Delicious Artichokes

Reviewed: May 28, 2009
Beware: If your artichokes are large, allow much longer for the steaming. My jumbo artichokes steamed for 1 1/4 hrs before they were even close to done. This wreaked havoc with coordinating an entire meal getting done at the same time.
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Asian Rainbow Trout

Reviewed: Feb. 3, 2009
This is really good. I followed the suggestions of other reviewers and substituted sesame oil and brown sugar for the olive oil and white sugar. I also baked the 1 lb. whole trout in foil in the oven at 350 degrees for 25 mins. It was perfect. I plan to make this often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Baked Shells in Sauce

Reviewed: Jan. 31, 2009
I followed the advice of other viewers and added chopped onion, garlic, more tofu and used almost 22 oz. of a tomato and basil sauce. The casserole was delicious!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cheddar Bacon Hamburgers

Reviewed: Jan. 31, 2009
Every single bite was surprisingly delicious. Used ground venison instead of beef; otherwise, didn't change a thing. This is now our favorite hamburger recipe.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Venison Fajitas

Reviewed: Jan. 27, 2009
I did lots of things wrong, and this still turned out to be a very yummy dish. I used cubed venison stew meat instead of beef strips. I also put all of the seasoning on the meat to marinade instead of saving some for the veggies. Even so, we couldn't stop eating this until it was completely gone!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Queso Catfish

Reviewed: Jan. 26, 2009
I had the same issue as another reviewer...my fillets were thick and needed about 5-6 mins longer in the oven. I only had real cheddar cheese, so I added a little milk, salsa and a small spoon of sour cream to a handful of cheddar cheese cubes instead of the chipotle and processed cheese spread. Otherwise, everything else was the same, and the dish was very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Spinach with Apples and Pine Nuts

Reviewed: Dec. 31, 2008
Yummy. Per other reviewers, I used a green apple, added some chopped sun-dried tomatoes to the saute and feta cheese at the end. Very good!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Coconut Curry Tofu

Reviewed: Dec. 12, 2008
This is one of my favorite recipes on the website. I'm a carnivore, but this kind of dish could make me a vegetarian. I utilized the helpful hints of other reviewers (drained and seared tofu). We couldn't stop eating this great dish.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Absolute Best Liver and Onions

Reviewed: Nov. 21, 2008
Since my BF is a hunter, I make venison liver and onions fairly often from an old, standard type of recipe. This time, I bathed the liver in fat-free milk for appx 6 hours. What a difference! The texture was consistently wonderful from piece to piece, and the taste was fabulous. We couldn't stop eating the liver and onions. Thanks so much for a great recipe!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Baked Spaghetti Squash with Beef and Veggies

Reviewed: Oct. 27, 2008
Per suggestions by other reviewers, I cooked the squash in the microwave and substituted Italian Seasonings for the various spices. I used ground venison instead of beef, and added some fresh mushrooms I had on hand. Delicious and healthy!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.

Eggplant Caviar

Reviewed: Oct. 26, 2008
Yep. Looks icky in the end, and still tastes really good. I took pts from other reviewers...cut back on OO, added garlic powder, cut back on dill a bit. I like the fact that it is low-cal, and healthy.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Deer Chop Hurry

Reviewed: Aug. 27, 2008
I used antelope chops, did not brown the meat first as other reviewers indicated it wasn't necessary, and added some fresh mushrooms. It turned into a ragu-type of dish, so I served it over garlic mashed potatoes. Talk about easy and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Portobello Port Sauce for Steak

Reviewed: Jun. 17, 2008
Per other reviewer suggestions, I used 1/3 cup port, 1/3 cup water, and 1 TBSP soy sauce. This sauce is a keeper!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sweet Carrot Salad

Reviewed: Jun. 16, 2008
I use a food processor to grate the carrots which makes this recipe all that much easier. This will become a staple at our house. Thanks!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Portobello Mushroom Burgers

Reviewed: Jun. 4, 2008
I doubled the marinade, and used Italian seasoning instead of separate spices...both recommendations from previous reviewers. A recipe like this makes me consider giving up meat!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Jun. 1, 2008
Following the suggestion of another reviewer, I trimmed the stems down thin. Otherwise, didn't change a thing. It was great!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Grilled Montana Trout

Reviewed: May 20, 2008
I felt that the rosemary and lemon flavors melded perfectly with the trout in this recipe. The timing on the grill was also ideal. Easy, tasteful, and a showy presentation. Thanks for a great recipe!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Elbows and Ground Beef

Reviewed: May 9, 2008
I used ground venison and gluten-free pasta...otherwise the same as the original recipe. The meal is delicious, simple, easy-to-make, comfort food.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Buttery Lemon Spinach

Reviewed: May 4, 2008
I microwaved on high for 3 mins to get it perfectly between too under-done and too wilted. Used 1/2 olive oil and 1/2 butter. I also listened to another reviewer and added some red pepper flakes. It was great, and I will make it again.
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5 users found this review helpful

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