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MotherLodeViv
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Colts Neck, New Jersey, USA
Living In: Sonora, California, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Low Carb, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Reading Books, Wine Tasting
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About this Cook
My favorite things to cook
Game meats, seasonal vegetables
Recipe Reviews 44 reviews
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Delicious Artichokes
Beware: If your artichokes are large, allow much longer for the steaming. My jumbo artichokes steamed for 1 1/4 hrs before they were even close to done. This wreaked havoc with coordinating an entire meal getting done at the same time.

9 users found this review helpful
Reviewed On: May 28, 2009
Asian Rainbow Trout
This is really good. I followed the suggestions of other reviewers and substituted sesame oil and brown sugar for the olive oil and white sugar. I also baked the 1 lb. whole trout in foil in the oven at 350 degrees for 25 mins. It was perfect. I plan to make this often.

0 users found this review helpful
Reviewed On: Feb. 3, 2009
Baked Shells in Sauce
I followed the advice of other viewers and added chopped onion, garlic, more tofu and used almost 22 oz. of a tomato and basil sauce. The casserole was delicious!

1 user found this review helpful
Reviewed On: Jan. 31, 2009
 
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