I made this cake in a bundt pan and instead of using walnuts on the glaze I used Macadamia Nuts and subsituted the 1 tsp of coconut extract with 1/2 tsp. of vanilla and 1/2 of coconut extract.
Date Posted: May 28, 2008
Cooks I Like
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Read our allrecipes.com blog