Good and peasy to make. I only used 5 cups of carrots and that seemed just enough. Its very dense cake, not light and airy at all. Not the best carrot cake i've ever had, but pretty darn good. I used the cream cheese frosting website on this site - the frosting really makes the cake! I had extra walnuts, so I chopped them fine and added them to the sides of the cake after icing - they really made for an impressive looking cake.
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