I have been using this recipe for a while and it never disappoints. A change that I made that puts it over the top is to use butter instead of shortening and Buttermilk instead of milk. BUTTERMILK BUTTERMILK BUTTERMILK - once you use it you will never go back. I also use this batter to pour into a coffee cake and top with a brown sugar crumb. My kids beg for it

Reviewed On: Mar. 6, 2010

I take the time to rate only the very few recipes that are so outstanding that I can't stop thinking about them. I love to make soup and this is by far the BEST soup that I have ever made. My children 9, 7 and 3 licked their bowls clean. What a heavenly pot of goodness! My only comment is that I like my soup thick and found that I needed to add more flour mixture and I may add more veggies next time to make it even more hearty-but thats easily done with a recipe like this. I am already craving another pot and the best thing.... - its CHEAP and easy!!!

Reviewed On: Feb. 27, 2009

I searched for years to find a recipe that was like the potato salad from my favorite deli in NY. Wow this is as close as it gets. I marinated the onions in the vinegar mixture while the potatoes cooked-I like what it did for the flavor. I also mixed in the dry mustard with the sour cream/mayo mixture. My potatoes marinated for 4 hours instead of 3o minutes but still came out WONDERFUL! So creamy with just the right tangy flavor-reminiscent of a great deli!! Oh - I omitted the eggs-doesn't need it.

Reviewed On: May 24, 2008