Makes an excellent mayo. Couple tips: Lemon juice for part of the vinegar really brightens it up. Also, if you have a stick blender, put everything into a wide mouth jar, place your stick blender all the way to the bottom and turn it on. Wait for a second until it starts to emulsify at the bottom and then slowly pull the blender towards the top. By the time you get there, you'll have mayo right in the jar that you'll keep it in! No more cleaning out a blender or food processor!

Reviewed On: Oct. 11, 2009

Excellent, easy to make bread.. everyone really liked it! Added minced garlic and some cheese into the dough as well as on top. So good when it first comes out of the oven. This recipe could easily be tweaked with other additions. A keeper, thanks.

Reviewed On: May 8, 2009

Excellent, easy. We liked it and will make again.

Reviewed On: Apr. 8, 2009