Delicious....I just cooked this and its great. Nearly followed the recipe exactly (I omitted the flour, used fresh mushrooms, added one clove of garlic and some onion)and its perfection; will serve over brown rice.

Reviewed On: Feb. 22, 2009

So good! Made as directed in recipe, with the exception of not using entire packet of onion soup mix. Will make again.

Reviewed On: Jul. 16, 2008

I tried this last night on a whim. I'd previously tried another homemade sauce(not from this site) and it was the worst, so I was skeptical. However, with this recipe I now have a renewed faith. This sauce was delicious. First off, I only used one green pepper and onion and lots or garlic. Also, because I like a chunky sauce, I didn't blend the stewed and crushed tomatoes. For those who are worried about a thin sauce, I would suggest using only slightly more than half of the crushed tomatoes. I did and the consistency was perfect. I also added extra seasoning like italian seasoning, garlic salt, and red pepper flakes (at the suggestion of other reviewers). I used two tblspoons of brown sugar (next time I might go with only one, just to see what happens). All in all a great sauce. I am soooo looking forward to lunch. My boyfriend also gave it two thumbs up!

Reviewed On: Jun. 27, 2008