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MOMMYTO2BOYS
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  • Baklava
  • Baklava  
    By: NEONWILLIE
  • Kitchen Approved
  • This recipe has been rated 1,601 times with an average star rating of 4.8
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Recipe Reviews 28 reviews
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Wonderful Waffles
Followed recipe exactly, but they were not crispy on the outside -- instead they were soft. And, I agree that they really have no flavor. Bland. Sorry, but I won't make again. I always think you should try it for your own tastes though. Obviously, based on the ratings, people can disagree. Thanks for sharing!

0 users found this review helpful
Reviewed On: Jan. 14, 2012
Pressure Cooker Italian Chicken Soup
First, let me say I do not have a pressure cooker, so used a slow cooker. Also, I was lazy and, rather than sautéing anything, I sliced the sausage and threw all of the ingredients into the slow cooker. I used fresh garbanzos that I had soaked for about four hours. I cooked on low for 6 hours. Chopped up the spinach in the food processor and added it and cooked another hour. Very satisfying.

2 users found this review helpful
Reviewed On: Dec. 5, 2011
Artichoke Nibbles
My go-to appetizer if asked to bring something. Yummy!

1 user found this review helpful
Reviewed On: Nov. 15, 2011
 
 
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