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Antojitos Minis
Great recipe! To cut the tortillas, I used the inside of a canning lid. There are so many great variations to this recipe. I made some with a colby and monterey mix,tomatoes, black beans, Ortega taco sauce,a little chili powder on the 1st layer of cheese and topped it with chopped olives. Tasted like mini mexican pizzas. Thanks!
1 user found this review helpful
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Reviewed On:
Oct. 21, 2008
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