excellent recipe. Used Splenda for Baking, slightly less choc chips, Greek yogurt instead of sour cream. Made my own buttermilk (1/3 c milk with 1/4 tsp lemon juice), used all purpose flour (2 1/2 cup- 5 TBS)and mixed choc chips with 1 TBS flour so they wouldn't sink. Threw in a little cinnamon/sugar mixture. Bundt pan at 350 for 45 min.

Reviewed On: May 3, 2009

Our family loved this. I used fresh squeezed OJ and some zest, fresh rosemary and dried chives. Had frozen breast tenders on hand, and they cooked up in about 15 minutes. YUMMY!

Reviewed On: Feb. 27, 2009