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Lynne Garrison
 
Home Town: Nashua, New Hampshire, USA
Living In: Ridgecrest, California, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books
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Recipe Reviews 40 reviews
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Tiramisu Toffee Dessert
I used low fat pound cake, low fat cool whip, and low fat cream cheese-turned out very well! I whipped the cream cheese, sugar and chocolate syrup together and gently folded it in to the defrosted cool whip. Still tasted great and makes you feel a little better about indulging!

3 users found this review helpful
Reviewed On: Sep. 9, 2011
Italian Bread Using a Bread Machine
Used all bread flour. The dough was an excellent texture and very easy to shape into loaves. After the bread was shaped, put it directly on sheet pan. Not coordinated enough to slide onto a pan after rising.

2 users found this review helpful
Reviewed On: May 18, 2009
Chicken Tetrazzini IV
This recipe was good, using 8 oz sliced fresh mushrooms, diced onions, minced garlic and fresh parsley. I also used only 1 tbsp of butter and half and half, and shredded the chicken in large chunks. I did need to add about a cup more half and half to make a little saucier.

0 users found this review helpful
Reviewed On: May 18, 2009
 
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