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Spicy Grilled Shrimp
This was a great, quick, delicious recipe. I doubled the sauce so the shrimp could marinade for about a 1/2 hour while I fixed up the rest of the dinner. It was pretty spicy, but so good! I cooked them on a cast iron skillet on the stove, perfectly grilled and so quick. I thought the amount of salt was fine, but I might cut the cayenne back a bit for personal preference. I did also give them a quick shake of Old Bay, but they would've been just as tasty without.
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Reviewed On:
May 16, 2011
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