My husband supposedly hates vodka sauce. Funny how he just ate his entire plate of this and wants me to be sure to print this recipe so we can have it again. Our 8 and 6 year old children ate seconds as well. Outstanding!

Reviewed On: Jun. 30, 2009

Super-de-duper recipe! Perfect texture for this type of bread. I am not quite keen on cinnamon for my own personal tastes I cut the portion in half. I used frozen chocolate chips, not room temperature to avoid them melting. Instead of adding them at the add-in cycle I put them in during the very last knead. I will absolutely fix this again...this week no doubt! I used the regular setting, 2 pound load, with medium darkness. I use a Breadman machine.

Reviewed On: Jul. 2, 2007

This is a terrific recipe! My husband doesn't care much for fish but has no problem eating it this way! We've had it several times now and it's a definite favorite.

Reviewed On: May 2, 2007