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Leeloo
 
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Member Since: May 2006
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
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My Best Clam Chowder
This is soooooo good and is very popular in my family. I am looking for ways to make it less rich, I may try using milk instead of cream or perhaps 5% cream. The only change I make is that I add bacon at the end.

1 user found this review helpful
Reviewed On: Dec. 18, 2010
Kentucky Butter Cake
This cake is so good that I made two one after the other. It is delicious even after a few days. I used Splenda for the cake but used the sugar called for by the recipe for the butter sauce. Thanks a lot for sharing such a great recipe !

3 users found this review helpful
Reviewed On: Feb. 25, 2009
Grandma Johnson's Scones
Their the best ! I have a few suggestions: I used Splenda instead of sugar. I used 2 cups whole weat flour, 1 cup all purpose white flour and 1 cup oatmeal. My 3 yrs old twins will only eat that at breakfast ! I am cooking this recipe every week...

2 users found this review helpful
Reviewed On: Jun. 23, 2008
 
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