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Leeloo
 
Member Since: May 2006
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  • Guacamole
  • Guacamole  
    By: Bob Cody
  • Kitchen Approved
  • This recipe has been rated 1,904 times with an average star rating of 4.8
Recipe Reviews 6 reviews
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Kentucky Butter Cake
This cake is so good that I made two one after the other. It is delicious even after a few days. I used Splenda for the cake but used the sugar called for by the recipe for the butter sauce. Thanks a lot for sharing such a great recipe !

3 users found this review helpful
Reviewed On: Feb. 25, 2009
Grandma Johnson's Scones
Their the best ! I have a few suggestions: I used Splenda instead of sugar. I used 2 cups whole weat flour, 1 cup all purpose white flour and 1 cup oatmeal. My 3 yrs old twins will only eat that at breakfast ! I am cooking this recipe every week...

2 users found this review helpful
Reviewed On: Jun. 23, 2008
World's Best Lasagna
My family and I really like this lasagna but I am rating it as a 4 * because I needed to cut on the salt (this recipe is way too salty) and because I find it lacks vegetables (in the sauce). Otherwise it is great!

0 users found this review helpful
Reviewed On: Jun. 23, 2008
 
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