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> Marianne
cook's profile
Marianne
Member Since:
May 2006
Cooking Level:
Intermediate
Cooking Interests:
Baking, Frying, Asian, Mexican, Italian, Dessert
Hobbies:
Scrapbooking, Gardening, Camping, Biking, Photography, Reading Books, Music, Painting/Drawing
Recipe Box
31 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Cinnamon Sugar Toast
By:
Marianne
Personal Recipe
Cupcake Cake
By:
Marianne
Personal Recipe
Crazy Crust Pizza Dough
By:
Karen
Kitchen Approved
View All Recipes
About this Cook
My favorite things to cook
I like to bake more than cook. My favorite thing to cook is spaghetti with meat sauce. My favorite thing to bake/make are cupcakes decorated with chocolate chocolate chip frosting and M&Ms. Everyone compliments me on them!
Recipe Reviews
37 reviews
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No Roll Pie Crust II
I don't understand why everyone thinks this pie crust was "flaky." Personally, mine was a bit dry.
0 users found this review helpful
Reviewed On:
May 16, 2007
Ultimate Maple Snickerdoodles
These were delicious fresh out of the oven, but they didn't stay soft until the next day. I substituted the maple sugar with 2 tablespoons of sugar mixed with 2 teaspoons of cinnamon like someone else suggested. Still tasted delicious.
2 users found this review helpful
Reviewed On:
Apr. 27, 2007
Lime Sherbet
This recipe is the best (times infiniti). I don't think that I'll ever have a lime sherbet as good as this one. I can't wait to try this recipe with other flavors... I wonder what it would taste like if flavors are mixed. Also, I found the sherbet needed to stay in the freezer for about 1 1/2 to 2 hours until it is firm and ready to be considered a sherbet.
6 users found this review helpful
Reviewed On:
Mar. 12, 2007
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