carolinering Recipe Reviews (Pg. 1) - Allrecipes.com (18555703)

Salmon Pasta Pomodoro

Reviewed: Jan. 23, 2012

Great, easy recipe! Made it with dried basil instead of fresh. Very yummy - will definitely make it again!

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0 users found this review helpful

Baked Tofu Bites

Reviewed: Dec. 25, 2011

Taste was really good, but the consistency was too soft / mushy.

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2 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 25, 2011

This recipe got rave reviews from my family at Thanksgiving - people who previously said they don't like stuffing went back for seconds and thirds. Very easy to make.

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3 users found this review helpful

Ginger-Orange Squash

Reviewed: Sep. 25, 2011

This was very good. I didn't have OJ concentrate, so I used 3 tablespoons of regular OJ. I also baked the squash in the oven on 350 for 50 minutes.

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6 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Feb. 8, 2010

Fantabulous. Also great with chocolate cake mix, but it does not work with brownie mix. Baking for 16 (or 17) minutes works well - you'll think it's underdone, but it's not. Really good also with vanilla icing. It helps if, after the dough is frozen, to reshape them into actual balls and put back in the freezer for a bit. I also refrigerated mine after baking. I don't know if it's necessary, but it just seemed right to get it to congeal and be more cookie-dough like. Great recipe!

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1 user found this review helpful

Quick Coffee Cake

Reviewed: Dec. 3, 2009

Very good taste, quick & easy. I also doubled sugar as people suggested, and mixed the melted butter with the topping. Yummy, and I found that unlike most baked goods, it was actually better once cooled. I got nervous that when I poured the batter in it looked like a very thin layer, but it rises when cooked, and turns out substantial.

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2 users found this review helpful

My Favorite Sesame Noodles

Reviewed: Nov. 29, 2009

Thumbs up for ease, but it ended up kind of dry, and not so sesame-like.

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2 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Nov. 11, 2009

This was very good. I made the recipe as-is with regular lasagna noodles, without cooking them first and it turned out just fine.

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2 users found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Nov. 9, 2009

Excellent muffins - very rich & filling. For the muffins I did half white sugar and half brown sugar, and I found the consistency to be perfect. I also couldn't get the cream cheese to be a filling (it just ended up on top) but it was very good. I added a half teaspoon of cloves to the batter - yummy. The recipe can definitely be stretched to make 24 muffins, but I divided the batter among the 18 muffins and ended up with full, big muffins. A definite repeat!

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1 user found this review helpful

Sugar Snap Peas with Mint

Reviewed: Jul. 11, 2009

Excellent recipe! Made it exactly as-is - very easy to prepare, and also very tasty. Ate it both warm and at room temperature and it was great both ways.

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2 users found this review helpful

Strawberry Soup I

Reviewed: Apr. 18, 2009

Excellent recipe! I told my husband about someone's great suggested idea of freezing the leftovers into popsicles, and he said, "why would they have any leftovers??" A big hit. I didn't have any cardamom so I used a mixture of cinnamon and nutmeg and it was still great. Next time I make this, I'd love to use some chopped fresh mint as a garnish, or blend a few leaves right in. A definite repeat!

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12 users found this review helpful

Baked Dijon Salmon

Reviewed: Dec. 31, 2008

Very good recipe. I followed the directions exactly and it was a little undercooked, but all in all it was very easy and very tasty.

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1 user found this review helpful

Pesto Sauce

Reviewed: Dec. 22, 2008

This was good, but way too garlic-y, like others have mentioned. I reduced the cloves down to 3, but next time I'd do 2 or even just one clove. I walked around with nasty breath for the rest of the day, but it did taste pretty good!

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2 users found this review helpful

Seven Layer Bars

Reviewed: Nov. 5, 2008

This is one of my favorite recipes. I make it often and always get rave reviews from friends. I love that it is so easy to make and I can always have the ingredients for it on hand ready to go.

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1 user found this review helpful

Walnut Pumpkin Pie

Reviewed: Nov. 2, 2008

This was a great pie. Just made it for a party and it went fast. Very easy to make and tasted great.

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2 users found this review helpful

All American Apple Pie

Reviewed: Nov. 2, 2008

I just made this pie for a party and people loved it. I used a pre-made frozen pie crust (9" deep dish) and it was great. So easy to make.

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1 user found this review helpful

Raspberry Walnut Baked Brie

Reviewed: Nov. 2, 2008

This was great! So simple, and yet so good.

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1 user found this review helpful

Maple Salmon

Reviewed: Jan. 7, 2008

Really good recipe. I only marinated it for 10 minutes because I was too hungry, and it was still good in the end. Next time, though, I might marinate a bit more.

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1 user found this review helpful

Cranberry Nut Pie

Reviewed: Oct. 27, 2007

This recipe was very yummy. I did make some adjustements - the amount of cranberries just didn't seem like enough, so I put in an additional half cup, and doubled the amount of walnuts, too. A dessert to me isn't dessert without chocolate, so I added almost a half cup of chocolate chips. It was hard to get the pieces to stay together when warm, but it came out delicious!

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11 users found this review helpful

Pecan-Oatmeal Pancakes

Reviewed: Feb. 19, 2007

These pancakes were amazing! Even my husband (who is scared of anything besides plain pancakes) loved them! I served them with bananas and strawberries on top and felt like I was in a bed-and-breakfast. Very easy to make, too.

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1 user found this review helpful