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Very good taste, quick & easy. I also doubled sugar as people suggested, and mixed the melted butter with the topping. Yummy, and I found that unlike most baked goods, it was actually better once cooled. I got nervous that when I poured the batter in it looked like a very thin layer, but it rises when cooked, and turns out substantial.

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My Favorite Sesame Noodles

Reviewed: Nov. 29, 2009

Thumbs up for ease, but it ended up kind of dry, and not so sesame-like.

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Artichoke Spinach Lasagna

Reviewed: Nov. 11, 2009

This was very good. I made the recipe as-is with regular lasagna noodles, without cooking them first and it turned out just fine.

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Pumpkin Cream Cheese Muffins

Reviewed: Nov. 9, 2009

Excellent muffins - very rich & filling. For the muffins I did half white sugar and half brown sugar, and I found the consistency to be perfect. I also couldn't get the cream cheese to be a filling (it just ended up on top) but it was very good. I added a half teaspoon of cloves to the batter - yummy. The recipe can definitely be stretched to make 24 muffins, but I divided the batter among the 18 muffins and ended up with full, big muffins. A definite repeat!

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Sugar Snap Peas with Mint

Reviewed: Jul. 11, 2009

Excellent recipe! Made it exactly as-is - very easy to prepare, and also very tasty. Ate it both warm and at room temperature and it was great both ways.

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Strawberry Soup I

Reviewed: Apr. 18, 2009

Excellent recipe! I told my husband about someone's great suggested idea of freezing the leftovers into popsicles, and he said, "why would they have any leftovers??" A big hit. I didn't have any cardamom so I used a mixture of cinnamon and nutmeg and it was still great. Next time I make this, I'd love to use some chopped fresh mint as a garnish, or blend a few leaves right in. A definite repeat!

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Baked Dijon Salmon

Reviewed: Dec. 31, 2008

Very good recipe. I followed the directions exactly and it was a little undercooked, but all in all it was very easy and very tasty.

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Pesto Sauce

Reviewed: Dec. 22, 2008

This was good, but way too garlic-y, like others have mentioned. I reduced the cloves down to 3, but next time I'd do 2 or even just one clove. I walked around with nasty breath for the rest of the day, but it did taste pretty good!

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Seven Layer Bars

Reviewed: Nov. 5, 2008

This is one of my favorite recipes. I make it often and always get rave reviews from friends. I love that it is so easy to make and I can always have the ingredients for it on hand ready to go.

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Walnut Pumpkin Pie

Reviewed: Nov. 2, 2008

This was a great pie. Just made it for a party and it went fast. Very easy to make and tasted great.

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All American Apple Pie

Reviewed: Nov. 2, 2008

I just made this pie for a party and people loved it. I used a pre-made frozen pie crust (9" deep dish) and it was great. So easy to make.

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Raspberry Walnut Baked Brie

Reviewed: Nov. 2, 2008

This was great! So simple, and yet so good.

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Maple Salmon

Reviewed: Jan. 7, 2008

Really good recipe. I only marinated it for 10 minutes because I was too hungry, and it was still good in the end. Next time, though, I might marinate a bit more.

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Cranberry Nut Pie

Reviewed: Oct. 27, 2007

This recipe was very yummy. I did make some adjustements - the amount of cranberries just didn't seem like enough, so I put in an additional half cup, and doubled the amount of walnuts, too. A dessert to me isn't dessert without chocolate, so I added almost a half cup of chocolate chips. It was hard to get the pieces to stay together when warm, but it came out delicious!

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Pecan-Oatmeal Pancakes

Reviewed: Feb. 19, 2007

These pancakes were amazing! Even my husband (who is scared of anything besides plain pancakes) loved them! I served them with bananas and strawberries on top and felt like I was in a bed-and-breakfast. Very easy to make, too.

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