This was very good. I made the recipe as-is with regular lasagna noodles, without cooking them first and it turned out just fine.

Reviewed On: Nov. 11, 2009

Excellent muffins - very rich & filling. For the muffins I did half white sugar and half brown sugar, and I found the consistency to be perfect. I also couldn't get the cream cheese to be a filling (it just ended up on top) but it was very good. I added a half teaspoon of cloves to the batter - yummy. The recipe can definitely be stretched to make 24 muffins, but I divided the batter among the 18 muffins and ended up with full, big muffins. A definite repeat!

Reviewed On: Nov. 9, 2009

Excellent recipe! Made it exactly as-is - very easy to prepare, and also very tasty. Ate it both warm and at room temperature and it was great both ways.

Reviewed On: Jul. 11, 2009