I followed this recipe and took the other reviewer's advice and baked it at 325. Unfortunately my crust came out really dark and I had a huge crack. The crust did not taste good. I've baked cheesecakes before and was disappointed with this one. Will try it one more time with a water bath and not using a mixer after the cream cheese and sugar part.

Reviewed On: Oct. 5, 2009

Pretty easy to make and quite tasty. Unfortunately, similar to others, I did not have sherry so made it without. Followed the recipe except added more beef broth as the gravy was too thick with only 1 cup and used regular salt since I did not have seasoned salt. Other than that, it was very good and I would make it again.

Reviewed On: Oct. 4, 2009

great cookie recipe. I followed the other suggestions and added another 1/2 cup flour and peanut butter. i baked at 350 for 10 min. The cookies on my dark non-stick pan browned nicely. I would turn the heat to 375 for my light aluminum pan as those were still not brown after 10 min. I also rolled the dough in sugar before baking and everyone said they liked that touch. I don't care for peanut butter cookies but ended up eating a bunch because they tasted great! Awesome recipe!!!

Reviewed On: Sep. 15, 2009