Very Good! I used 4 thick chops, browned in olive oil, added some minced garlic, and baked it in the same skillet. Great with garlic mashed potatoes.

Reviewed On: Oct. 28, 2010

This was very good, and is a great idea for leftover spaghetti and sauce. I chopped up some leftover grilled ribeye instead of hamburger and also had enough leftover marinara sauce with red and green peppers, onions, mushrooms, and sliced black olives. Also happened to have some left over sliced pepperoni in the fridge that we needed to use. I used perciatelli pasta (snapped in thirds) instead of egg noodles because I thought egg noodles would get too soggy. It was perfect.

Reviewed On: Aug. 7, 2006

Great Recipe...I had tasted a great pea salad at a pot luck get together and was looking for a good recipe that seemed close. This was even better. I used a little less bacon (5 slices for a double recipe) because I had thick sliced bacon. Also, I added chopped hard boiled eggs, because that other pea salad had them in it. Wonderful. Using frozen or fresh peas is a key in, as canned peas (much like green beans) don't even taste the same in my opinion, and the mushy texture and bland color are a turn off. To the poster that said it got watery the next day, that's normal... just stir it with a spoon for gosh sakes, or tilt it and drain off the water.

Reviewed On: Aug. 3, 2006