This is a really good cheesecake. I make it with strawberries instead of raspberries. Excellent!

Reviewed On: Jul. 22, 2009

Delicious! I didn’t have heavy cream so I used half and half with a little cornstarch. I added a little (very little) cayenne pepper for color and a little more heat. This is a keeper. Thanks for posting!

Reviewed On: Mar. 20, 2009

This is exactly what I needed, a basic deviled egg recipe. I did use prepared mustard and I sprinkled the paprika at the end rather than mixing it with the yoke mixture. I did make a few changes. I added sweet pickle relish to half of the mixture; my husband likes them that way. I left the other half as is and garnished each with an olive, that’s the way Mama likes them:) They were gone within minutes…I will make this recipe again and again. Thanks!

Reviewed On: Mar. 13, 2009