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> slancaster
cook's profile
slancaster
Home Town:
San Diego
,
California
,
USA
Member Since:
May 2006
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Mexican, Italian, Southern, Healthy
Hobbies:
Gardening, Reading Books
Recipe Box
132 recipes
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Title
Type
Overall Rating
Member Rating
Pecan Pie Bars I
By:
MARIETA
Kitchen Approved
Pecan Tassies
By:
Carla
Kitchen Approved
Pretzel Turtles
By:
Cacki
Kitchen Approved
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Photos
3 images
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Eggplant Parmesan II
Grilled Bacon Jalapeno Wraps
Grilled Bacon Jalapeno Wraps
Recipe Reviews
5 reviews
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Jalapeno Popper Spread
This was really good even with the modifications I made. I made this with what I had on hand so I reduced serving size down to 8. I used reduced fat cream cheese,shredded parmesan and a little panko crumbs on top. I sprayed the top lightly with Pam cooking spray to crisp up. I put it in the oven at 375 for about 25 min. I served it with tortilla chips and also Ritz crackers. The Ritz were better because it gave it the crispy texture. This was so good that my husband and I finished the whole thing. Yum.
0 users found this review helpful
Reviewed On:
Dec. 13, 2008
Grilled Bacon Jalapeno Wraps
These were really tasty! You need to watch them carefully on the grill and turn them often. I used Oscar Meyer center cut bacon and only used about 3/4 of a slice on each jalapeno. I put them in the refridgerator for about an hour before putting on the grill. I didn't have any problems with the cheese leaking. I didn't need to use toothpicks and just stretched the bacon and tucked it in. I might try adding some shredded cheese or garlic powder mixed in next time.
2 users found this review helpful
Reviewed On:
Jun. 13, 2008
Awesome Slow Cooker Pot Roast
This was delicious. I halved the recipe and used beef broth in place of the water. I cooked it for 7 hours on high and the meat fell apart and shredded easily. I served it with mashed potatoes
2 users found this review helpful
Reviewed On:
Mar. 9, 2008
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