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ak808
 
Home Town: Honolulu, Hawaii, USA
Living In:
Member Since: May 2006
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Italian
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Recipe Reviews 9 reviews
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Seared Tuna with Wasabi-Butter Sauce
FANTASTIC. I substituted swordfish for the tuna and used rice wine vinegar (mirin) as I didn't have white wine vinegar. I am a novice cook but with this recipe, managed to pull off something that was truly fine-dining restaurant quality! The sauce is to die for. I can imagine this would be wonderful atop garlic mashed potatoes as the sauce is so rich, savory and flavorful.

0 users found this review helpful
Reviewed On: Sep. 22, 2009
Artichoke Chicken
Phenomenal! So effortless and so delicious. I took other reviewers' suggestions and used marinated artichokes, half light sour cream and half light mayo, added 4 cloves minced garlic and cooked and crumbled 4 strips of bacon. Using chicken breast tenders makes for easy serving for larger crowds. Great as leftovers too!

3 users found this review helpful
Reviewed On: Mar. 27, 2009
White Chili I
Much better the next day! I would've rated this a 3 on Day 1 as the flavors and textures didn't seem to really come together... perhaps I should've let it simmer on the stove for an hour (after adding the beans) instead of 20 min as I did last night. Like others, I doubled the spices and used fresh cilantro and garlic. I added one diced green bell pepper with the chicken and onions to up the veggie count of this dish -- I thought it was a great addition in terms of variation and color.

0 users found this review helpful
Reviewed On: May 8, 2008
 
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