Great beef filling for tacos, quesadillas, burritos, etc. I substituted fresh homemade tomato salsa for the green salsa, jalepenos, and cilantro (there was plenty of jalepenos and cilantro in the salsa). It turned out great. Make sure to add a little salt at the end of cooking to taste. Will be making this again.

Reviewed On: Apr. 17, 2007

A great new way to make eggs, especially if you have extra corn tortillas lying around that you don't know what to do with. I used ham to make these (I obviously had to add a little oil); they had a perfect balance of flavor.

Reviewed On: May 9, 2006

Recipe was good, but not great. I ran into a problem with using the sesame oil because it burned at such a low temperature. I had to use peanut oil and add sesame oil for flavoring at the end. I guess I could have cooked it at a lower temperature, but then it wouldn't be a true stir-fry.

Reviewed On: May 7, 2006