I am a 40 something wife, mother, and distance learning educator. I am commended on a regular basis for my culinary expertise. I love seeing people happy and eating my creations! I don't think I can really say...if it has cheese, sauce, onions, garlic, hot peppers...I probably LOVE it! Unfortunately to some, anything pork, beef, or cheese is in our cooking traditions! Some St. Louis Style ribs with a special "Sheree Marinade" that just make everyone crazy for more. Very few, but usually involves my "yeast challenged" side.