cook's profile


TN_AT_HEART
 
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Needlepoint, Gardening, Hiking/Camping, Boating, Walking, Photography, Music
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  • Member Rating
Chicken Fettuccini Alfredo
Aunt B's Apple Pie
Iced Pumkin Cookies
Slow Cooker BBQ Ribs
Fried Mozzarella Cheese Sticks
About this Cook
I am the only female in a house of 5. I am married with 3 sons, even the dog and cat are boys! So needless to say, food is important in my house. I love to bake, and I am always trying new recipes to keep variety on the table. I absolutely LOVE All Recipes!!
My favorite things to cook
I am willing to try anything! Some of the most requested things that I cook are: Homemade Apple Pie, Beer Batter Fried Shrimp, Manicotti, Homemade Macaroni & Cheese........
My favorite family cooking traditions
I don't have any family cooking traditions, but I hope to be the one to start them. Although, I have boys, so maybe at least one of them would like to cook! Everyone in my family loves when I cook for them though!! They buy what I need, and they send me to the kitchen!!
My cooking triumphs
Well, I am 30. When growing up, mom always bought frozen boxed meats and boxed potatoes!! So, when I got married, that stopped. In the last 10 years, I have cooked with fresh meats and veggies, and even learned how to modify recipes to my family's taste. Each time I cook I get better and better. I am now able to help others learn like I have, and it's a great feeling!!
My cooking tragedies
I have had a few, but that is how you learn! It's not always going to be perfect the first time!! I can't remember anything specific or recent.
Recipe Reviews 14 reviews
Chocolate Ganache
I used white chocolate morsels, and while it tasted good, it wasn't thick enough.... not sure what to change about that.

1 user found this review helpful
Reviewed On: Oct. 8, 2009
Flourless Chocolate Cake II
I followed this recipe as written and had problems removing it from the pan. It was almost undercooked, but I trusted the recipe. I could not get it out of the pan in 10 minutes cooling time, so I let it cool longer. When I tried to remove it, it crumbled. The taste was perfect for whom I made it, it tasted like dark chocolate. She just ate it with a fork out of the pan. Probably won't try this one again.

1 user found this review helpful
Reviewed On: Oct. 8, 2009
Chicken Fettuccini Alfredo
The sauce was a bit bland for us.... although I was out of garlic. I added shredded parmesean. Maybe it would have been much better with the garlic.... I probably won't make this one again, but will try another.

0 users found this review helpful
Reviewed On: Aug. 20, 2009
 
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