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NANETTE
 
Member Since: Mar. 2000
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Recipe Reviews 43 reviews
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Hot and Spicy Pecans
Absolutely loved these! Sprayed with butter pam instead of real butter, then moistened with worchestershire before sprinkling the powdered spices on. Spicey but not hot, lots of raves at the potluck! will make again and again! maybe try with almonds, but the pecans were wonderful

0 users found this review helpful
Reviewed On: Feb. 16, 2009
Italian Sausage and Vegetable Roast
Made as directed except: used a can of diced tomatoes, store bought polenta and I used Venison Italian sausage [was looking for a way to use up a 'gift']. WOW!! I can't count the times my husband complimented this dush while eating it! Leftovers even better! Not spicy, but full of rich flavor.

7 users found this review helpful
Reviewed On: Jan. 3, 2009
Cranberry Dip
Really good, easy to do on the stove, takes about 10-15 minutes. 3/4 C sugar works well. I spread the softened cream cheese on a pie plate and pour mix over, more colorful than stirring it all together.

4 users found this review helpful
Reviewed On: Dec. 19, 2008
 
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