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Sharon L.
 
Member Since: May 2006
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Recipe Reviews 1 review
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Wild Rice Soup I
Excellent and easy. I substituted chicken stock for the water and used FAT FREE 1/2 and 1/2 with about 2TBL fresh rosemary. Next time, I'm adding chicken!

2 users found this review helpful
Reviewed On: Jan. 14, 2007
 
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