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Sharon L.
 
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Member Since: May 2006
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Mediterranean Linguine with Basil and Tomatoes
Use a good red wine (one you would drink!) instead of the red wine vinegar! Changes the flavor completely and truly makes it a restaurant dish!

2 users found this review helpful
Reviewed On: Mar. 9, 2011
Wild Rice Soup I
Excellent and easy. I substituted chicken stock for the water and used FAT FREE 1/2 and 1/2 with about 2TBL fresh rosemary. Next time, I'm adding chicken!

4 users found this review helpful
Reviewed On: Jan. 14, 2007
 
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