Fantastic recipe. I had tried to make similar sauces before and they never turned out quite right, the method is right on with this one which makes is very easy to adjust for personal taste, if you don't like wine, use chicken broth, and you can use the amount of lemon you like. Next time I might add a can of artichoke hearts with the capers.

Reviewed On: Oct. 24, 2009

This is just unbelievably good, one of the most beautiful and tasty dishes I have ever had. We make this often. I usually just use onions instead of shallots in the dressing and usually add a little extra cheese.

Reviewed On: Aug. 19, 2009

This was so good! I will be making this frequently all summer long, delicious side dish.

Reviewed On: Jun. 11, 2008