My husband has said for a while that he loved Pear pie and so I wanted to surprise him and made this recipe. I followed the recipe and when it came out of the oven it looked amazing, however when we cut it to serve it there was so much liquid that the bottom crust was soggy. He said the flavor was good however there has to be a way to cut down on the moisture, would love any suggestions.

Reviewed On: Sep. 13, 2009

This was my first time at making a hot dip and I could not believe my guests reaction...not only did they use up all the bread that I had cubed for the dip, they also used the crackers and the taco chips that were for another dip. There was not a drop left! I am planning on making this over the Christmas Season as my appetizer of choice...did not change a thing!

Reviewed On: Nov. 13, 2006