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Millie
 
Member Since: May 2006
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Recipe Reviews 1 review
Burgundy Pork Tenderloin
Great for entertaining since you can make it ahead of time. Served it with store bought mashed potatoes, green vegetable and salad and had plenty of time to enjoy my guests. Very impressive and easy.

1 user found this review helpful
Reviewed On: Oct. 20, 2009
 
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