ukienomad Recipe Reviewed - Community

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World's Best Coconut Cake

Reviewed: Apr. 13, 2009

Nina said it was a keeper.

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Ruth's Texas Brownie Cake

Reviewed: Mar. 25, 2009

EXCELLENT!!!!!! Makes a large amount. Make sure you don't overcook it.

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It was very good AFTER I added additional ingredients to it otherwise it would have been a bit blah. I doubled the celery,onion and ham. I substituted the chicken bouillon with ham bouillon (squares) and added lots more salt, pepper, butter and dash of cayenne pepper.

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Beef Fiesta Casserole

Reviewed: Mar. 8, 2009

Great as a brunch dish....will serve up to 12 if served with other things.

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Tiramisu Layer Cake

Reviewed: Mar. 8, 2009

I doubled the coffee liquier in this recipe as well as the coffee and it still could have used a bit more moisture. It was very good but it needed to be a bit more moist. I made this 2 days before I served it so that all the flavors would blend. I would triple the coffee amounts and double or triple the liquier amounts too. I made chocolate covered leaves and put shaved chocolate on top. Very pretty.

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Fresh Rosemary & Lemon Cupcakes

Reviewed: Mar. 2, 2009

Not a 5 but maybe a 3 1/2....something different. I would make it again.

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Baked Manicotti with Cheese Filling

Reviewed: Feb. 28, 2009

Excellent!!!

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7 Layer Cookie Bars

Reviewed: Jan. 24, 2009

Very good. You can make it in the morning and bake them when you want to.

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Olena's Kumquat Cake

Reviewed: Jan. 22, 2009

very moist.

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Spinach-Mushroom Cheesecake

Reviewed: Dec. 12, 2008

I froze it and it was still good but probably better not to freeze if you don't have to.

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Lemon-Poppy Seed Pound Cake

Reviewed: Dec. 3, 2008

Made 3 small loaves..cook 35-40 minutes.

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Cookie Dough Truffles

Reviewed: Dec. 1, 2008

Excellent but very, very sweet and decadent.

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Fantastic Foccaccia (Pizza) Bread

Reviewed: Nov. 30, 2008

Very easy and good.

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Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears

Reviewed: Nov. 30, 2008

Not for everyone...if you like blue cheese, gorgonzola....it's fantastic. Looks great too on the platter when served. It's for the more sophisticated palate.

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