It was very good AFTER I added additional ingredients to it otherwise it would have been a bit blah. I doubled the celery,onion and ham. I substituted the chicken bouillon with ham bouillon (squares) and added lots more salt, pepper, butter and dash of cayenne pepper.

Reviewed On: Mar. 18, 2009

I doubled the coffee liquier in this recipe as well as the coffee and it still could have used a bit more moisture. It was very good but it needed to be a bit more moist. I made this 2 days before I served it so that all the flavors would blend. I would triple the coffee amounts and double or triple the liquier amounts too. I made chocolate covered leaves and put shaved chocolate on top. Very pretty.

Reviewed On: Mar. 8, 2009

How easy is this?? Everyone loved it!! Would make it again.

Reviewed On: Sep. 14, 2008