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Classic Peanut Butter Cookies
These are the best cookies I've ever made!! I did not melt the butter, just let it sit out until softened. I probably used more peanut butter than called for (I just dragged my wooden spoon out of the pb jar - natural, of course). I made 3" and 1" cookies, and they were both fantastic! I also added a bag of Reese's pb chips. These were very pretty, chewy and so tastey. I also rolled a couple of my batches in sugar.
2 users found this review helpful
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Reviewed On:
Mar. 17, 2007
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