cook's profile


LeeAnnRM
 
Home Town: Milwaukee, Wisconsin, USA
Living In: Chicago, Illinois, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Walking, Reading Books
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About this Cook
My cooking triumphs
Sweet & Sour Chicken - One of the first receipes I made everything from scratch. And it was a hit!
Recipe Reviews 52 reviews
Chicken Wild Rice Soup I
This is like Panera's but much better! I used all the meat leftover from a roasted chicken, pulling it by hand to the size pieces I like. I used my homemade broth (also from the same roasted chicken) to cook the rice and for this recipe. I left out the almonds and added white pepper. Minced garlic was added to the celery/onion/carrot mix while sauteing. Seasonings were measured "heaping". I froze the leftovers right away, so I hope it reheats well. DELICIOUS!

3 users found this review helpful
Reviewed On: Oct. 14, 2008
Easy As Chicken Pot Pie
Great recipe. I used one cup milk, one cup broth. Added potatoes

9 users found this review helpful
Reviewed On: Mar. 30, 2008
Classic Peanut Butter Cookies
These are the best cookies I've ever made!! I did not melt the butter, just let it sit out until softened. I probably used more peanut butter than called for (I just dragged my wooden spoon out of the pb jar - natural, of course). I made 3" and 1" cookies, and they were both fantastic! I also added a bag of Reese's pb chips. These were very pretty, chewy and so tastey. I also rolled a couple of my batches in sugar.

2 users found this review helpful
Reviewed On: Mar. 17, 2007
 
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