Simply delicious!!! This was my first time making poppers. I usually buy them already prepared. After planting jalapeno this year in my garden, I decided to try making my own poppers. They were absolutely delicious. This is the first recipe that I loved without making any modifications. I did however deep fry them at a lower temperature, to ensure that they did not cook too fast. The peppers we used were so hot, we had to eat them with cooling reinforcements (milk & bread) nearby. All of my family loved them. The batter was the best.
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