This marinade was great. We didn't actually use it as a marinade, but more as a sauce. We had some steaks that we didn't have time to marinate. We threw together this recipe (using half the soy), and it went great with our London Broil!

Reviewed On: Mar. 5, 2007

Absolutely spectacular!!! Raving reviews from my husband. I used low fat cream cheese, and I substituted 3/4 (a stick and a half) of butter for the margarine because it was actually a little too thick with just a half cup and it didn't just a touch more of that buttery flavor. Served it w/ broiled red & yellow peppers and zucchini and garlic bread.

Reviewed On: May 4, 2006