These are great. I used 1/2 cup butter and 1/2 cup olive oil and I added 1/2 cup ground flax seed. I also used 1 cup whole wheat flour and 1/2 cup white flour. My kids were thrilled. I followed the other reviewers advice and didn't try to move them for at least 2 minutes and I flattened each cookie with the back of a spoon after dipping the spoon in cold water before flattening each cookie. No crumbling at all! Yum.

Reviewed On: Apr. 29, 2009

I loved this. Even my 2 year old tolerated it. My husband who does not like couscous did not like it so it apparently does not always covert. He did say he loved all the flavors except the couscous texture (I used whole wheat couscous). I ran out of green onions before I made this so I used red onions. It was better the next day when the red onions had mellowed.

Reviewed On: Jan. 8, 2009

This really is fantastic. I made this twice in 2 weeks and that never happens.

Reviewed On: Jan. 8, 2009