This is the only recipe for peanut butter cookies that I have ever liked! I make the cookies according to the original recipe, but I finish them off by drizzling the cookies with 1 cup chocolate chips and 1 tsp shortening melted, or sometimes I dip half of the cookie in the melted chocolate. A big fave for everyone!

Reviewed On: Oct. 11, 2008

This is a terrific recipe; the cake is very moist and stayed moist for several days. I substituted oil for the applesauce (hey, it works the OTHER direction) and it turned out very well.

Reviewed On: Mar. 25, 2007