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Ken
 
Member Since: May 2006
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Kowloon's Chinese Chicken Wings
I agree with the other reviews, way to salty! I will try again cutting the salt to about 1 tablespoon. I also added about 2 tablespoons of fresh lemon juice which gave it alittle more flavor than just soy.

5 users found this review helpful
Reviewed On: May 3, 2006
 
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