I wish I could rate this with more than 5 stars! This was AMAZING!!! So tender & juicy & SoOoOo full of flavor! I have a VERY picky 9 year old and he LOVED it! I did change it up just a little. I pre-cooked the chicken on the stove in a little butter, added garlic powder, salt, fresh ground pepper, and a little bit of crushed red pepper. I made the sauce as listed, minus the wine, & added a few dashes of soy sauce and a small can of pineapple tidbits WITH the juice. I put a bit of butter in a glass 9X13 dish & melted it in the oven while I mixed the sauce. (I really think you could skip the extra butter.) Then I put the chicken breast in the dish, poured the sauce on top, tossed it in the oven at 350 for 30 minutes and turned it half way through. I served this with a Lipton chicken & veggie rice and a side of carrots. It was DELICIOUS!!!

Reviewed On: Sep. 17, 2008

One word...YUM!!! We LOVED this recipe! Even my VERY picky 9 year old devoured it. I doubled the sauce, poked holes in the chicken breast with a fork, and marinated it overnight. I used fresh limes and garlic. Boy did my house smell good :) My husband grilled the chicken and it turned out perfect. I plan on making this for my family when we visit them in Florida this year. The only thing I will change is cut back on the soy sauce...it was a bit salty. But WOW!!! This was AWESOME!

Reviewed On: Sep. 17, 2008

Eh, it was ok. Nothing spectacular. Still tasted like a box cake. I guess with all the add in ingredients, I thought it wouldn't. Oh well...we'll still eat it. Still searching for a GREAT Key Lime Cake :(

Reviewed On: Sep. 17, 2008