This was a good base. As is it's 3 stars. To me, it needed some tweaking. This is just my opinion. I added less that a cup of pineapple juice--1 cup would have been too sweet. I also added the whiskey by CAPful to desired taste. Also added chopped garlic, more pepper, broccoli, onions, corn starch, a pinch of salt and a heap of crushed pepper flakes. I also cooked the meat first (whole pieces) in a pan, poured all the ingredients into a baking dish and baked until done. I read where the smell of the whiskey cooking was not so good, so I baked it to burn the alcohol off. I then transferred everything bake into the pan I cooked the chicken in , cut up the chicken and added more of the above ingredients to taste. With a little tweaking, it's quite good. Some people like more of a sweet taste, some like spice. If you are going to go follow the recipe as is, mix the sauce together in a bowl and taste it, you can always add more to it. We loved it.

Reviewed On: Sep. 21, 2009

Hubby gave it 4 1/2 stars because I don't care for kielbasa. He loved it. I also let the potatoes (I used yellow)and kielbasa cook for a few minutes and dumped in the peppers and added garlic powder, salt, pepper, onion and red pepper flakes and served it with a side of sauerkraut. He wants me to make it again!

Reviewed On: Jun. 5, 2008

Pretty good. I just added hot sauce for an extra kick.

Reviewed On: May 17, 2008