This was excellent!! I didn't have any honey so I used about 1/4 cup of brown sugar and I marinated the steak for 36 hours. The dipping sauce was very good and so easy. I will definitely be using this recipe again!

Reviewed On: Dec. 1, 2009

This was the first time I made mac and cheese from scratch and it was a huge disappointment. The texture was gross and it was greasy with all the breadcrumbs on top. I will not be making this again.

Reviewed On: Oct. 30, 2009

This was a very good dish, but I did a few things differently. I only had yellow squash in my garden so I didn't use zucchini. I also used fresh tomatoes -sliced, and fresh basil from the garden. I added a handful of diced onion, garlic powder, and seasoning salt. I had left over marinated grilled chicken so I diced that, and added it to the veggies for the last 25 minutes. I topped it all with colby jack cheese for the last 10 minutes. It was surprisingly flavorful and easy to make. I served it with rice pilaf and fresh green beans again from my garden.

Reviewed On: Aug. 11, 2009