I made a few alterations so if it hadn't turned out I wouldn't have reviewed, but they were delicious so here goes: I didn't have bread crumbs so I added a little more wheat germ than was called for in the recipe, added about a TBS of worchestire sauce, used dried parsley, and the whole egg as suggested. These were wonderful! I usually buy the prepared ones, but these were tender and juicy with great flavor. One note, they seem very soft and I had to shape them right on the pan but they kept together perfectly and didn't crumble at all. My two year old ate an entire one!

Reviewed On: Feb. 2, 2008

I hate when people completely change a recipe and then review it, but since it came out so well here goes: I substituted 4 TBS of milled flax and one TBS of water to represent one egg and one TBS of oil. I then subbed 1/4 c. applesauce and then just added the remaining 3 TBS oil and upped the pumpkin to 1 c. like suggested and these were outstanding! So moist and tasty! My 18 month old ate two in one sitting, great recipe!

Reviewed On: Feb. 2, 2007

This was perfect on banana cake with walnuts on top. True to everyone's posts it firms up very quickly, so I poured it on the cooled cake after stirring for a few minutes to cool slightly. Great!!

Reviewed On: Jun. 9, 2006