This is a fantastic recipe! I was worried about taking a beautiful piece of fish and preparing it like this but it was wonderful. I did serve it over angel hair pasta, which was great. I feel bad about saying that I "tweaked" the recipe just a bit, but I did. It seemed that the salmon needed just a bit more sauce and so I added about 1/4 cup of dry white wine and about 1/2 cup of heavy cream. It was so delicious! Thank you for sharing the recipe.

Reviewed On: Mar. 9, 2007

I made this for dinner guests last night and was a little nervous that they might not like the strong flavor of the gorgonzola. But they thought it was fantastic and there wasn't a scrap left. The combination of the cheese and apples is wonderful and not overpowering in the least. I was confused about "reincorporating" the cheese but took it to mean that the cheese needed to be completely blended. Take time with the sauce. It does take a while to turn a darker brown but that really does contribute to the flavor. Thank you for this fantastic recipe!

Reviewed On: Dec. 16, 2006

This is so delicious! Don't be afraid of the jalapeno. We thought that it might be too spicy and so tired some with the jalapeno and some with a roasted poblano pepper. The flavor of the chicken with the jalapeno was much better and not overly hot. Just gives it a nice kick. They do take careful watching on the grill so that the bacon doesn't get overly crispy and hard before the chicken is done.

Reviewed On: May 6, 2006