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Wine Sauce Chicken

Reviewed: Jun. 8, 2006

This was under expectations...

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My bf didnt care for it but who cares...I LOVE IT...The chicken was so moist and the sauce PERFECT!!! I added some milk with the sauce and it was yummylicious. Using fresh mushrooms are a MUST!!! I regret not doubling the sauce...

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Fantastic Lemon Butter Fillet

Reviewed: May 23, 2006

It smelt great though, but didnt't work for cod. I would think tiger prawns would work better with the addition of cheese.

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Vietnamese Chicken and Long-Grain Rice Congee

Reviewed: May 20, 2006

This was pretty good.I made some of my own adjustments though. I first sauteed the ginger,lemon grass and some spring onion in sesame oil. I did'nt have time to boil the whole chicken though, so i marinated chicken breasts in soy sauce and rice wine and added it in after the sauteed ginger mixture. Then its the soaked rice and the chicken boullion( no salt cause there already is salt in the soy).I garnished the congee with sesame oil, spring onion and bawang goreng( deep fried small onions) Tip: soak the rice in oil and salt so that the congee has a creamy texture.

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Salmon Fillets with Creamy Dill

Reviewed: May 18, 2006

WOW!!!! I was blown off at how well it tasted. This is my favourite way of baking salmon

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Beef Stroganoff with Noodles

Reviewed: May 18, 2006

It tasted great but it didnt make me or my boyfriend go 'wow'. And it was pretty greasy which kinda spoilt my appetite. Thanks for posting though, I will make this again but with some adjustments made.

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Garlic Pork Chops with Black Mushrooms

Reviewed: May 2, 2006

the pork was tough and the sauce was salty...the sauce tasted ok but it was just too salty and the combo with pork was just wrong...maybe it would have been better as a sauce on steamed broccoli, cut down on the soy and chicken stock though...

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