I love this cake. I think for the cake size..just a pan used for angel food cake..there was too much of the butter mixture, but it is very good. I made some yummy cream chease frosting and let it sit overnight. It's not soggy anymore from the butter but I still think..personally..theres too much butter mix. I'm going to try it in a 9x13 pan and use it for my son's 4th birthday. It's fantastic! It's very delicious without the butter mix if you want to skip that step. All in all it's absolutely delicious!

Reviewed On: Feb. 20, 2009

Delicious! Delicious! Delicious! I've been looking for a good sugar cookie recipe for a long time. This one is perfect. The dough is so easy to work with. I added 1/2 tsp. extra vanilla, but it was just small addition to make the recipe superb. Look no further! I still have to try chilling it to make shapes but I'm sure it'll work just fine.

Reviewed On: Dec. 21, 2007

Awesome, wonderful, and delicious! I did take a couple people's advice and only added 2 eggs since and they turned out perfect consistency. I used 1/4 tsp. baking powder so it would rise slightly and but not be too cakey. I also added about 1/4 cup chocolate chips, and used 3/4 c. cocoa because I tasted the batter and wanted it a little more chocolaty. I finally have that perfect recipe with the couple changes I made. I'm sure they would be amazing without my changes too. I almost always tweak a recipe for my tastes, and this recipe was completely forgiving and let me change it with no problems! I think I'm going to go have another one now :)

Reviewed On: Nov. 21, 2007