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Heather
 
Member Since: May 2006
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Swiss Chard with Pinto Beans and Goat Cheese
This tastes wonderful but the recipe calls for one bunch of chard and you actually need two bunches of chard. There are more pinto beans than anything in this recipe. Try two bunches to even out the flavors and a whole package of goat cheese, not just 3 tbsp.

7 users found this review helpful
Reviewed On: Feb. 9, 2009
 
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