This has been a hit every single time I have made it. I've cut the sugar in half with little effect and even substituted honey, which makes it more moist. I've also cut chocolate chips quantity for a less chocolately version.

Reviewed On: Oct. 26, 2009

I read the reviews carefully before i made this. In addition to doubling the spices, the dried fruits and the liquid, I used white yams instead of using turnips, which added another sweet vegetable. I also reduced cooking time ti 6.5 hours on low and toasted a mix of regular and buckwheat couscous to go with it. The other addition that I recommend (suggested by a friend who ate this dish and also spent time in Morocco) is hot sauce to taste, which can be added once the dish is served. A day later, the leftovers tasted even better!

Reviewed On: Feb. 27, 2008